The Bars & Dining Duty Managers assist and support the Head of Bars & Dining and the Head Chef to deliver the efficient and effective management of the front- and back-of-house catering operations and in the provision of the excellent food and drink offerings at the theatre. Evening and weekend work is an essential part of the role.
This is a fixed term role from 13th April to 30th September 2026. Various contracts available (0, 16 or 30 hours per week), working across 7 days on a rota. More information can be found in the job pack.
To apply for the role, please download and complete the Personal Details Form and Application Form from ourwebsite, and return to [email protected] by no later than 10am on Thursday 5th March. Should you prefer to answer the questions in the Application Form by submitting a video of yourself (lasting no more than 10 minutes) or a voice note (lasting no more than 10 minutes) instead of a written form, then please do.
First Round interviews are currently scheduled to take place on 9th March. We will notify you either way if you have been selected for interview or not
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