We are looking for a skilled and passionate Senior Sous Chef with a great working attitude, collaborative spirit, and attention to detail.
Working under an Executive Chef and the Head of Bars & Dining, the candidate will be a focused, highly organised individual, who can lead our day-to-day seasonal kitchen operation, managing the kitchen team and the relationship with front of house staff.
Full-time, fixed term from 30th March 2026 to 2nd October 2026. More information on the role can be found in the job pack.
To apply for this role, please download and complete the Personal Details Form and Application Form below, and return to [email protected] by 10am on Tuesday 10th February. Should you prefer to answer the questions in the Application Form by submitting a video of yourself (lasting no more than 10 minutes) or a voice note (lasting no more than 10 minutes) instead of a written form, then please do.
First Round interviews are currently scheduled to take place during the week starting Monday 23rd February. We will notify you either way if you have been selected for interview or not.
