We are looking for a skilled and passionate Senior Sous Chef with a great working attitude, collaborative spirit, and attention to detail.
Working under an Executive Chef and the Head of Bars & Dining, the candidate will be a focused, highly organised individual, who can lead our day-to-day seasonal kitchen operation, managing the kitchen team and the relationship with front of house staff.
Full-time, fixed term from 30th March 2026 to 2nd October 2026. More information on the role can be found in the job pack.
To apply for this role, please download and complete the Personal Details Form and Application Form below, and return to [email protected]. This is a rolling recruitment and we will interview applicants as they apply.
We prefer you to complete the Application Form, but we will also accept CVs with a cover letter.
Please submit your documents in PDF or Word Document format. Should you prefer to answer the questions in the Application Form by submitting a video of yourself (lasting no more than 10 minutes) or a voice note (lasting no more than 10 minutes) instead of a written form, then please do.
